Tin City Swizzle
![Tin City Swizzle](/images/recipes/wine-shine-tin-city-swizzle.jpg)
Ingredients
- 1.5 oz Wine Shine Oak Aged Brandy
- 1 tsp Wine Shine Walnut Brandy
- 1.5 oz lime juice
- 1 oz simple syrup
- 5/6 mint leaves
- 2 dashes each Peychaud's and Angostura bitters
Directions
Place the mint leaves on the bottom of a tall glass. Add lime juice & simple syrup. Lightly muddle. Add Oak Brandy & Walnut Brandy. Fill glass with ice. Float dashes of bitters on top. Lemon garnish or mint leaves.