Tin City Swizzle
- 1.5 oz Wine Shine Oak Aged Brandy
- 1 tsp Wine Shine Walnut Brandy
- 1.5 oz lime juice
- 1 oz simple syrup
- 5/6 mint leaves
- 2 dashes each Peychaud's and Angostura bitters
Place the mint leaves on the bottom of a tall glass. Add lime juice & simple syrup. Lightly muddle. Add Oak Brandy & Walnut Brandy. Fill glass with ice. Float dashes of bitters on top. Lemon garnish or mint leaves.